While staying at the Rifflin'Hitch Lodge in Southern Labrador, you can enjoy your meals on the outside patio where you can overlook the Eagle River. This fine food entree of Foie Gras, some know it as Duck Liver, is smothered with a special sauce which was prepared by the gourmet chef for each guest.
Foie Gras (Duck Liver) entree at Rifflin'Hitch Lodge, Eagle River, Southern Labrador, Labrador, Newfoundland Labrador, Canada.
Stock photo: "Foie Gras Duck Liver Food Picture"
Stock Photographer: Rolf Hicker Photography
Stock Photo Name: cdn_k3s20816 - Foie Gras Duck Liver Food Picture
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