A lot of preparation is needed in making an entree that not only makes the food look good but tastes extremely good as well. This gourmet chef has been in the business for a while and knows exactly what the guests like they sit down for a meal at this fishing lodge.
Chef Nancy Elliot preparing Crab Surprise - an entree at the Rifflin'Hitch Lodge back dropped by the Eagle River in Southern Labrador, Labrador, Canada. Model Released.
Picture: "Gourmet Chef Food Preparation"
Photographer: Rolf Hicker Photography
Photo Name: cdn_k3s19926 - Gourmet Chef Food Preparation
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