A gourmet chef who works at the Rifflin'Hitch Lodge in Southern Labrador, Canada delicately prepares a meal for the guests who come here for a fishing vacation. The preparation of each food takes time, but the guests at this fishing lodge are always eager for their next meal after a long day of fishing in the Eagle River.
Chef Nancy Elliot preparing Crab Surprise - an entree at the Rifflin'Hitch Lodge back dropped by the Eagle River in Southern Labrador, Labrador, Canada. Model Released.
Picture: "Gourmet Food Preparation Fishing Lodge Southern Labrador"
Photographer: Rolf Hicker Photography
Photo Name: cdn_k3s19925 - Gourmet Food Preparation Fishing Lodge Southern Labrador
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