Crab entrees are a specialty at the Rifflin'Hitch Lodge in Southern Labrador, Canada where this chef uses her famous recipe to create a delicious crab plate. The food at the lodge is outstanding and the guests can enjoy the tastes of a different recipe daily during their stay at the Rifflin Hitch Lodge.
Chef Nancy Elliot preparing Crab Surprise - an entree at the Rifflin'Hitch Lodge back dropped by the Eagle River in Southern Labrador, Labrador, Canada. Model Released.
Picture: "Labrador Crab Recipe"
Photographer: Rolf Hicker Photography
Photo Name: cdn_k3s19923 - Labrador Crab Recipe
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