Each slice a chef makes in a cooked piece of meat at the Rifflin'Hitch Lodge in Southern Labrador, is one step closer in the preparation for the gourmet dinner to be served to the guests. Each and every meal served at this fishing lodge is outstanding and guests are very pleased by the quality and quantity of food the gourmet chef prepares daily.
Chef Nancy Elliot preparing a meal at Rifflin'Hitch Lodge, Southern Labrador, Labrador, Newfoundland Labrador, Canada. Model Released.
Picture: "Meat Preparation Gourmet Chef Fishing Lodge Labrador"
Photographer: Rolf Hicker Photography
Photo Name: cdn_k3s20698 - Meat Preparation Gourmet Chef Fishing Lodge Labrador
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