Food preparation is a very important part of being a Gourmet Chef but the true test that a chef must pass is that is tastes even better than it looks. This meal consists of lobster tail, beef, vegetables and a sauce that tastes incredible. This gourmet chef prepares meals at an exquisite fishing lodge in Southern Labrador and knows how to please the guests.
Chef Nancy Elliot preparing a gourmet meal of Surf'n Turf at the Rifflin'Hitch Lodge back dropped by the Eagle River in Southern Labrador, Labrador, Canada. Model Released.