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Fresh Sea Vegetable Market Stall

Bags of fresh Dulse, a sea vegetable, displayed in bags at a market stall at the City Market in Saint John, New Brunswick.

People that come to this market stall in downtown Saint John in New Brunswick love to buy a bag of fresh dulse to eat like potato chips or take home for use as a seasoning in other dishes. Dulse is a sea vegetable that grows when the tide is out and then harvested and dried for about six hours in the sunlight before being ready for sale.

Fresh Dulse (sea vegetable) at a market stall the City Market building in downtown Saint John, Bay of Fundy, Fundy Coastal Drive, Highway 1, New Brunswick, Canada. City Market was built between 1874 and 1876.

Fresh Sea Vegetable Market Stall
Photo: Fresh Sea Vegetable Market Stall
Picture of a dried sea vegetable, bagged and sold at a market stall in Saint John, New Brunswick.
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