Meat Preparation Gourmet Chef Fishing Lodge Labrador

A gourmet chef is in the midst of the preparation of some meat which will be served to the guests at a fishing lodge in the wilderness of Southern Labrador.

Each slice a chef makes in a cooked piece of meat at the Rifflin'Hitch Lodge in Southern Labrador, is one step closer in the preparation for the gourmet dinner to be served to the guests. Each and every meal served at this fishing lodge is outstanding and guests are very pleased by the quality and quantity of food the gourmet chef prepares daily.

Chef Nancy Elliot preparing a meal at Rifflin'Hitch Lodge, Southern Labrador, Labrador, Newfoundland Labrador, Canada. Model Released.