This mouth watering meal is a fine display of seared scallops with each scallop being topped with Hollandaise Sauce and greenery. This is just one example of a fine meal created by the gourmet chef and served to the guests who stay at the Tuckamore Lodge in Main Brook on the Great Northern Peninsula in Newfoundland, Canada.
Seared Scallops with Hollandaise sauce, Tuckamore Lodge, Main Brook, Viking Trail, Trails to the Vikings, Great Northern Peninsula, Northern Peninsula, Newfoundland, Newfoundland Labrador, Canada.