A gourmet entree is something that is always on the menu at the Tuckamore Lodge near Main Brook, Newfoundland, this one consisting of seared scallops topped with hollandaise sauce and accompanied by a glass of white wine. The gourmet chef has made the presentation of this meal to perfection which is served in a delicate white platter. The seared scallops are towered in the centre, with hollandaise sauce surrounding it, all which is topped off with special herbs and spices.
Seared scallops are best served with white wine, a blend which is hard to beat. The gourmet chefs at the Tuckamore Lodge are some of the finest in Newfoundland and have the knack of making some incredibly tasty gourmet meals for the guests.
The Tuckamore Lodge offers guest first class accommodations, gourmet meals, excellent fishing opportunities, tranquility, wildlife and the beauty of the wilderness of Newfoundland.
Seared Scallops with Hollandaise sauce served with a glass of white wine, Tuckamore Lodge, Main Brook, Viking Trail, Trails to the Vikings, Great Northern Peninsula, Northern Peninsula, Newfoundland, Newfoundland Labrador, Canada.
Picture: "Seared Scallops With Hollandaise Sauce Picture"
Photographer: Rolf Hicker Photography
Photo Name: cdn_k3s23201 - Seared Scallops With Hollandaise Sauce Picture
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