At the Rifflin'Hitch Fishing Lodge in Southern Labrador, Canada, every main entree and dessert is served in some sort of surprise dish making the appearance of the food look good. When you taste this sorbet surprise, one realizes the dish in which it is served in does not even come close to the taste of the dessert. The sorbet served on this night is delicately decorated with fruit and a dairy product, creating a fine display for the guests at the fishing lodge.
Sorbet by Chef Nancy Elliot, Rifflin'Hitch Lodge, Eagle River, Southern Labrador, Labrador, Newfoundland Labrador, Canada.
Stock photo: "Sorbet Surprise Dessert Southern Labrador Fishing Lodge"
Stock Photographer: Rolf Hicker Photography
Stock Photo Name: cdn_k3s21887 - Sorbet Surprise Dessert Southern Labrador Fishing Lodge
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