Caribou Stew Food Preparation Gourmet Chef

Food preparation is taken very seriously by a gourmet chef along with the presentation when served such as this delicious looking bowl of Caribou Stew.

Caribou stew can be prepared in a variety of different ways but how the food preparation is done by a gourmet chef at the Rifflin'Hitch Lodge in Southern Labrador, is exceptional. A large soup bowl is used, filled with a caribou stew and baked in the oven so there is a browned pastry which rises on top.

Some of the guests may think it is French Onion Soup, but when they taste the stew, there is no comparison to soup.

Caribou Stew, Rifflin'Hitch Lodge, Eagle River, Southern Labrador, Labrador, Newfoundland Labrador, Canada.